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À la Carte Chef's Menu Wine Menu Lunch Menu Weekend brunch Bakery Takeaway (take away)

A la carte

MEZZE

NURIEL'S POPCORN FALAFEL

homemade falafel made with popcorn, coriander and Asian tahina |VG

FRIED CAULIFLOWER

cauliflower florettes, romesco sauce topped with pomegranate chimichurri |VG, G, N

12.5

CARROT SALAD SURPRISE

marinated carrot with harissa dressing, caramelized pecans, crème fraîche |VG, D, N

11.5

SUMMER RED RADISH

radish glazed in beetroot reduction on horseradish cream |V, D

10.5

SPRING GREENS

fresh Stracciatella with seasonal pan fried greens, herb oil, pea sprouts |V, D

SEABASS CEVICHE

sashimi style ceviche served with pico de gallo, sweet potato crunch, leche de tigre |D

BEEF CARPACCIO

carpaccio with black eggplant cream, Parmigiano crumble and Thai basil |D, G

18.5

MALABI TIGER PRAWNS

refreshing coconut prawns with asparagus, sugar snaps, cherry tomatoes |N

SABICH

deep fried eggplant, hummus, tahina, amba, grated tomato, zhug and egg |V

NENI HUMMUS

classic hummus, tahina, chickpeas, tatbila, Shifka peppers, parsley, pita bread |VG

9.5

MAINS FROM THE SEA

GRILLED SARDINES

sardines with wild garlic aioli, green oil and onion salad

HAYA'S FISH CHRAIME

butterflied sea bass served with matbucha, pickled lemon, green chilli, coriander

GRILLED RED MULLET FILET

grilled fillet served with pickled fennel, samphire and fermented mango yuzu sauce |G, D

PLANT-BASED MAINS

SUNSHINE TOMATO CURRY

yellow cherry tomato curry with coconut milk, jasmine rice, almonds, coriander |VG, N

JERUSALEM MUSHROOM

Jerusalem spiced king mushrooms, grilled vegetables, hummus, amba, tahina, pita |VG

OVEN BAKED AUBERGINE

whole eggplant accompanied with harissa matbucha sauce and tahina |VG

VEGAN KEBAB ARAYES

three vegan kebabs baked in pita, tomato and preserved lemon salad, tahina, amba
- extra pieces at 7 each |VG, G, N

LEVANTINE GRILL

LEVANT STYLE BUTTERFLY HALF-CHICKEN

grilled boneless chicken marinated in Mediterranean spice served with hummus, roasted vegetables, tahina and amba

32.5

WAGYU KEBAB

grilled kebab served with tomato gazpacho and a fresh herb salad |G

SLOW COOKED BRISKET

beef brisket with freekeh, homemade barbecue sauce, confit garlic, cornichons |G

BAVETTE

choose your steak 200/300/400 grams

all cuts are served with green salad, house aioli and chimichurri

per 100g 16

SIRLOIN

30 day dry aged. choose your steak 200/300/400 grams

all cuts are served with green salad, house aioli and chimichurri

per 100g 18

ADD SIDES

Arabic rice / smashed potato / baked sweet potato / herb salad

SWEET THINGS

ILAN'S KNAFEH

baked Kadayif, mozzarella, ricotta, mascarpone, orange blossom syrup, bastani ice cream, pistachios, rose petals | V, D, N, G

CHOCOLATE NEMESIS

cardamom sour cream ice cream, cocoa crumble, smoked salt| D, G, V

SESAME

muscovado ice cream, halva, date syrup, raw tahina, caramelized pecans |VG, N

NENI CHEESECAKE

Haya's style NY cheesecake, sour cream, lime zest | G, D, V

Chef's Menu

HAFLA MENU

Hafla meaning feast, is recommended for those who want to go all out and experience the full range of what NENI has to offer. We recommend this menu for the table, as it offers the ultimate variety of NENI tastes and textures.

This is a four-round menu and includes premium meat and fish.

65 € per person

BALAGAN MENU

Our Balagan menu offers a journey through the flavors of the Eastern Mediterranean. Your dinner starts with mainly plant-based mezze style dishes, followed by bigger plates we consider typical of our NENI culture.

The Balagan is a three-round menu where all food is shared and ordered for the table.

Balagan means 'beautiful chaos' and that is exactly what we intend to create at your table. The bigger the group, the bigger the Balagan.

You can also choose your menu fully vegetarian or vegan.

55 € per person

DRINK PAIRING

Complement your menu with drinks. Start with a cocktail, then continue with wines from the Mediterranean for a complete experience.

Wine Menu

SPARKLING

Prosecco Treviso Spumante Bio ‘Terre di Marca’ - Extra Dry

Italy, Venice | Glera | Glass €6,5 | Bottle €36

Cava Brut Reserva - Agustí Torelló Mata

Spain, Penedes | Macabeu, Parellada | Glass €8,5 | Bottle €51

Champagne Brut 'Mosaic Signature' - Jacquart

France, Champagne | Chardonnay, P. Noir, P. Meunier | Bottle €105

'Blanc de Blancs' - Champagne Barons de Rothschild

France, Champagne | Chardonnay | Bottle €140

Domaine Alexandre Bonnex - les Ryceys Rosè

Pinot Noir | €120

FRESH AND FRUITY - WHITE

Fattori Pinot Grigio delle Venezie - Giovanni Fattori

Italy, Venice | Pinot Grigio | Glass €6.5 | Bottle €32

Rueda Verdejo Lías ‘Finca Tresolmos’

Spain, Rueda | Verdejo | Glass €6,5 | Bottle €34

Wairau River Pinot Gris

New Zealand, Malborough | Pinot Gris | Bottle €38

'Trabocchetto Pecorino' Colline Pescaresi – Talamonti

Italy, Abruzzo | Pecorino | Bottle €47

Marlborough ‘Landmark’ - Misty Cove

N. Zealand, Marlborough | Sauvignon Blanc | Glass €8 | Bottle €47

'20 Sancerre ‘Chavignol’ - Pierre Martin

France, Loire | Sauvignon Blanc | Bottle €64

SPICY AND AROMATIC - WHITE

Grüner Veltliner – Höllerer

Austria, Kamptal | Grüner Veltliner | Glass €6.5 | Bottle €35

‘Dalila’ Riserva - Fuego Arancio

Italy, Sicily | Grillo , Viognier | Bottle €35

Mestizaje Blanco - Bodega y Viñedos Mustiguillo

Spain, Valencia | Merseguera, Viognier, Malvasia | Bottle €38

Falanghina Sannio ‘Svelato’ - Terre Stregate

Italy, Campania | Falanghina | Bottle €42

Weissburggunder Van Volxem

Germany, Mosel | Weissburggunder | Bottle €42

Riesling Trocken - Dr Bürklin-Wolf

Germany, Palatinate | Riesling | Bottle €45

Louis Cheze - IGP Viognier

France, Rhône | Viognier | Bottle €49

Azul y Garanza - Naturaleza Salvaje Orange

Spain, Navarre | Garnacha Blanca | Bottle €60

RICH AND CREAMY - WHITE

Maison De La Villette - Badet Clément

France, Languedoc | Chardonnay | Glass €6.50 | Bottle €32

Castelli di Jesi Classico Riserva 'Salmariano'

Italy, Marche | Verdicchio | Bottle €40

Inspector Peringey Chenin Blanc - Jordan

S. Africa, Stellenbosch | Chenin Blanc | Bottle €42

Alentejo Reserve - Esporao

Portugal, Alentejo | Antao Vaz, Arinto, Roupeiro | Bottle €50

Sauvignon Blanc-Semillon - Vasse Felix

Australia, Margaret River | Sauvignon Blanc, Semillon | Bottle €45

Gaspi Macabeo Tierra Blanca

Chile, Acongague | Chardonnay | Bottle 52

'Alpha Chardonnay' - Montes

Chile, Acongagua | Chardonnay | Bottle €48

'18 Anima Avondale

S. Africa, Paarl | Chenin Blanc | Bottle €70

'19 Chablis Premier Cru ‘Montmains’ - Domaine des Malandes

France, Chablis | Chardonnay | Bottle €85

'20 Meursault 'Vieilles Vignes' - Seguin-Manuel

France, Burgundy | Chardonnay | Bottle €120

MIDDLE EASTERN SPECIALS - WHITE

'Altitudes Blanc' - Ixsir

Lebanon, Batroun | Obeidy, Muscat, Viognier | €8 glass | €48 bottle

'Impression Chardonnnay' - Teperberg

Israel, Judea | Chardonnay | Bottle €48

'Inspire Farmitage' - Teperberg

Israel, Judea | Dabuki, Gewürtztraminer | Bottle €65

ROSÉ

'Pelous' - Philippe Nusswitz

France, Cévennes | Cinsault, Grenache Noir | Glass €6.50 | Bottle €32

Château Paquette Côtes de Provence - Famille Paquette

France, Provence | Grenache, Cinsault, Syrah | Glass €7.5 | Bottle €38

LIGHT AND FRUITY - RED

Saint Nicolas de Bourgueil - Les Graviers

France, Loire | Cabernet Franc | Bottle €45

'Terre di Marca' - Merlot Biologico

Italy, Veneto | Merlot | Glass €6 | Bottle €32

Blaufränkisch - Weingut Feiler-Artinger

Austria, Burgenland | Blaufränkisch | Bottle €38

Barbera d'Alba Bussia - Giacosa Fratelli

Italy, Piedmont | Barbera | Bottle €37

'Valpolicella Ripasso' - Emilio Fidora

Italy, Veneto | Corvina, Rondinella | Bottle €48

'Limited Selection Pinot Noir' - Montes

Chile, Col. Valley | Pinot Noir | Glass €8 | Bottle €42

SMOOTH AND SPICY - RED

Zweigelt Neusiedlersee DAC - Alexander Egermann

Austria, Burgenland | Zweigelt | Glass €7.5 | Bottle €45

Fabre Montmayou Malbec 'Reservado' - Fabre

Argentina, Mendoza | Malbec | Glass €7 | Bottle €38

'Coste di Moro Riserva' - Lunaria

Italy, Abruzzo | Montelpulciano | Bottle €42

Rijk's Pinotage 'Touch of Oak'

S. Africa | Pinotage | Bottle €48

Thorny Devil Old Vine

Australia, South Australia | Grenache | Bottle €52

'18 Chassagne-Montrachet Vieilles Vignes - Morey

France, Burgundy | Pinot Noir | Bottle €82

RICH AND FULL BODIED - RED

‘Old School Syrah’ - False Bay Vineyards

S. Africa, Coastal Region | Syrah | Glass €6.5 | Bottle €32

‘Minas’ - Quinta dos Murças

Portugal, Douro | Touriga Nacional, Tourica | Bottle €48

'Alpha Cabernet Sauvignon' - Montes

Chile, Col. Valley | Cabernet Sauvignon | Bottle €52

'19 Carmignano 'Il Sasso' - Podere Piagia

Italy, Tuscany | Sangiovese, Merlot | Bottle €66

'15 Rioja Reserva - Remelluri

Spain, Rioja | Tempranillo | Bottle €76

'15 Barolo 'Serralunga' -Giovanni Rosso

Italy, Piedmont | Nebbiolo | Bottle €94

'18 Seghesio Zinfandel Sonoma Country

USA, Sanoma | Zinfandel | Bottle €90

MIDDLE EASTERN SPECIALS - RED

'Vision Malbec' - Teperberg

Israel, Judea | Malbec | Bottle €40

'Altitudes Rouge' - Ixsir

Lebanon, Batroun | Cabernet Sauvignon, Syrah | Glass €8.50 | Bottle €46

'16 'Essence Cabernet Sauvignon' - Teperberg

Israel, Judea | Cabernet Sauvignon | €85

'17 'Legacy Cabernet Franc' - Teperberg

Israel, Judea | Cabernet Franc | Bottle €115

SWEET AND FORTIFIED

Brachetto Piëmonte ‘Grappoli Rossi’ - Cascina Pian d’Or

Italy, Piedmont | Brachetto | Glass €5 | Bottle €34

Romate Pedro-Ximénez - Bodegas Sánchez Romate HNOS

Spain, Jerez | Pedro-Ximénez | Glasses €4.5 | Bottle €34

Port Late Bottled Vintage - Quinta do Pego

Portugal, Douro | Touriga Nacional, Franca | Glass €6 | Bottle €52

Pacherenc du Vic Bilh ‘Saint Albert’ - Plaimont

France, South West | Petit Manseng, Gros Manseng | Glass €6.5 | Bottle €54

Lunch Menu

A MEZZE AND MAIN DISH OF YOUR CHOICE €34

MEZZE OF CHOICE

NURIEL'S FALAFEL

popcorn, coriander, chilli, ginger, lime, tahina | VG

FRIED CAULIFLOWER

Romesco sauce, pomegranate chimichurri, almonds | VG, G, N |

CARROT SALAD

harissa dressing, caramalized pecans, creme fraiche | D, N, VG |

SUMMER RED RADISH

radish glazed in beetroot reduction on horseradish cream |D, V

LABANEH

Yogurt Cheese, marinated Olives, Olive Oil, Za'atar, Sumac and Sourdough Bread |D

NENI HUMMUS

Classic hummus, tahina, chickpeas, tatbila, shifka peppers, parsley |VG

SABICH

deep fried eggplant, hummus, tahina, amba, grated tomato, zhug and egg |V

MAIN DISH OF CHOICE

SHAKSHUKA

spicy Moroccan tomato matbucha, organic eggs, sourdough bread | G |

SUNSHINE TOMATO CURRY

yellow cherry tomato curry with coconut milk, jasmine rice, almonds, coriander |VG, N

JERUSALEM MUSHROOM

Jerusalem spiced king mushroom, grilled vegetables, hummus, amba, tahina, pita |VG

ARAYES ‘NEW MEAT’

three vegan kebabs baked in pita, fresh tomato lemon sal;sa, tahina, amba | VG, N, G |

HAYA’S FISH CHRAIME

sea bass fillet, spicy Moroccan matbucha, pickled lemon, coriander

GRILLED SARDINES

sardines with wild garlic aioli, green oil and onion salad

BRISKET ADD €7,5

beef brisket with feekeh, home-mad barbecue sauce, confit garlic, cornichons | G |

ELIOR'S BUTCHER STEAK ADD €7,5

smashed potatoes, house aioli, chimichurri, salad

SWEET THINGS

NENI CHEESECAKE ADD €9,5

NY cheesecake, sour cream, lime zest |D

CHOCOLATE NEMESIS ADD €9,5

cardomom ice cream, caramel crumble |D, V, G

SUTLACH ADD €9

hazelnuts, rose petals, almond milk |VG

Weekend Brunch

OUR MEZZE SELECTION, MAIN DISH OF YOUR CHOICE AND OUR DESSERTS
€ 37.5

OUR MEZZE SELECTION

Your brunch will start with mezze-style smaller dishes selected by the chef with an accent on food that is plant-based.

MAIN DISH OF YOUR CHOICE

SHAKSHUKA

spicy organic Moroccan tomato matbucha, eggs, sourdough bread | G |

SUNSHINE TOMATO CURRY

yellow cherry tomato curry with coconut milk, jasmine rice, almonds, coriander |VG, N

JERUSALEM MUSHROOM

Jerusalem spiced king mushroom, grilled vegetables, hummus, amba, tahina |VG

ARAYES ‘NEW MEAT’

fresh tomato lemon salad, tahina, amba | VG, N, G

HAYA’S FISH CHRAIME

Sea Bass Fillet, Spicy Moroccan Matbucha, Coriander

GRILLED SARDINES

sardines with wild garlic aioli, green oil and onion salad

ELIOR’S BUTCHER STEAK ADD €7,5

smashed potatoes, house aioli, chimichuri, salad

BRISKET ADD €7,5

beef brisket, feekeh, home-made barbecue, confit garlic, cornichons | N |

OUR DESSERT

You will end your brunch by enjoying a selection of our desserts.

Takeaway (afhalen)

FAMILY STYLE BALAGAN BOX

Bring the NENI experience to your table with the Balagan Box. A combination of our best mezze, main plates and the best cheesecake in town.

BALAGAN BOX - 2 PERSONS

A selection of several mezze, 2 main courses and a dessert to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN, please mention this in the comment when placing your order.

2 pax

BALAGAN BOX - 4 PERSONS

A selection of several mezze, 4 main courses and 2 desserts to share, all chosen by our Chef. If you would like the box VEGETARIAN or VEGAN , please mention this in the comment when placing your order.

150

4 pax

D.I.Y. & Bread

CHICKEN SHAWARMA D.I.Y

Grilled Chicken, Cabbage Salad, Sumac Onion, Shallot Garlic Crème-Fraîche, Pickles and Two Pita Breads. 2 Portions |D, G

FALAFEL D.I.Y

Popcorn Falafel, Cabbage Salad, Sumac Onion, Tomato Salsa, Tahina, Zhug, Amba and Two Pita Breads. 2 portions |VG, G

PITA BREAD

4 Pieces of extra pita |G

FULL GRAIN

4 Pieces of full grain bread |G

MEZZE

NENI HUMMUS

Tahina, Fresh Herbs, Pickled Chilli Pepper & a Pita Bread |VG

NURIEL'S FALAFEL

Popcorn, Coriander, Chilli, Ginger, Lime Tahina |VG

LABANEH

Yogurt Cheese, Olives, Olive Oil, Zaatar, Sumac and Two Slices of Sourdough Bread. |D

9,5

FRIED CAULIFLOWER

Tahina, Tatbelah, Fresh oregano gremolata |VG

SABICH

deep fried eggplant, hummus, tahina, amba, grated tomato, zhug and egg |V

BUTTERMILK FRIED CHICKEN

Mango aioli, Coriander, Red Chilli, Sesame |D, G

CARROT SALAD SURPRISE

harissa dressing, caramelized pecan, crème fraîche |D, N, VG

MAINS

SUNSHINE TOMATO CURRY

yellow cherry tomato curry with coconut milk, jasmine rice, almonds, coriander |VG, N

ARAYES `NEW MEAT´

Fresh Tomato Lemon Salad, Tahina, Amba |VG, G

BRISKET

beef brisket with freekeh, homemade barbecue sauce, confit garlic, cornichons |G

JERUSALEM MUSHROOM

Hummus, Jerusalem Spiced King Mushroom (VG), Red Peppers, Onion, Amba, Tahina, Parsley

HAYA'S FISH CHRAIME

Seabass Fillet, Spicy Moroccan Matbucha, Coriander

SWEET THINGS

NENI CHEESECAKE

You know you want it!

9.5

LIMONCELLO TIRAMISU

|VG, D

CHOCOLATE NEMESIS

|D, V

9.5

SUTLAC

|VG, N

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